Speakers: Laurie Claudon, Ryan Carr & Don Holloway
Chef: Sarig Agasi

7pm – Thursday, May 1st, 2008
 
Starter-Reception
Wine: J. Wilkes Pinot Blanc, Bien Nacido Vineyard, Santa Barbara, CA ‘05
 
1st Course:
Steamed Mussels & Clams Over Israeli Couscous with
White Wine, Lemon Balm, Scallion & Arugula Broth
Wine: Clark-Claudon Wild Iris Sauvignon Blanc, Howell Mt. Napa Valley, California ‘07
 
2nd Course:
Crispy Duck Breast with Cranberry Beans, Dried Cherries and Plum Sauce
Wine: J. Wilkes Pinot Noir, Bien Nacido Vineyard, Sant Barbara County,, CA‘05
 
3rdCourse:
Braised CRF Pork with Sweet Potato Puree and Blackberry Jam
Wine: Carr Syrah, Santa Ynez Valley, CA ‘05
 
4th Course:
Roasted Beef Ribeye with Creamy Risotto
& Currant Sauce
Wine: Renteria Cabernet Sauvignon, Salv Tierra, Napa Valley, CA ‘05
 
5th Course:
Strawberry Panna Cotta
Wine: Adi Rose, Napa Valley, CA ‘06
 
$75 per person (tax & gratuities not included)
 
Zely & Ritz
301 Glenwood Avenue
Raleigh, NC
(919) 828-0018